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SUGGESTIONS FOR CLEAN LIQUID

时间:[2020-12-16]  来源:Oxford Creativity(编著)

SUGGESTIONS FOR CLEAN LIQUID

Absorption (physical)

A physical or chemical phenomenon or a process in which atoms, molecules, or ions enter some bulk phase - gas, liquid or solid material. This is a different from Adsorption, since the molecules are taken up by the volume, not by surface.

Acoustic Cavitation

Cavitation induced by an acoustic field. Microscopic gas bubbles which are generally present in a liquid will be forced to oscillate due to an applied acoustic field. If the acoustic intensity is sufficiently high, the bubbles will first grow in size, and then rapidly collapse. High power ultrasonics usually use the inertial cavitation of microscopic vacuum bubbles for treatment of surfaces, liquids and slurries.

Adsorption

A process that occurs when a gas or liquid solute accumulates on the surface of a solid or a liquid (adsorbent), forming a film of molecules or atoms (the adsorbate). Most industrial adsorbents fall into one of three classes: 1. Oxygen-containing compounds (e.g.silica gel and zeolites 2. Carbon-based compounds (e.g. activated carbon and graphite) 3. Polymer-based compounds

For example, using activated carbon to clean contaminated water.

Boiling

A type of phase transition. The rapid vaporisation of a liquid, which typically occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding environmental pressure.

Capillary Action

(capillarity, capillary motion, wicking) The movement of a liquid relative to a substance in contact. A result of the adhesive intermolecular forces between the liquid and the substance being stronger (or weaker) than the cohesive intermolecular forces inside the liquid. Causes a concave (or concave) meniscus to form where the liquid touches the surface. Can cause raising or lowering (e.g. mercury in glass) of the liquid.

By removing a liquid from an unwanted solid.

Cavitation

The formation of vapour bubbles in a flowing liquid in a region where the pressure of the liquid falls below its vapour pressure. Usually divided into two classes of behavior. Inertial (or transient) cavitation occurs when a void or bubble in a liquid rapidly collapses, producing a shock wave. Non-inertial cavitation is the process in which a bubble in a fluid is forced to oscillate in size or shape due to energy input, e.g. acoustic field.

Chemisorption

A type of adsorption whereby a molecule adheres to a surface through the formation of a chemical bond, as opposed to the Van der Waals forces which cause physisorption

Combustion

(or burning) A complex sequence of exothermic chemical reactions between a fuel and an oxidant accompanied by the production of heat or both heat and light in the form of either a glow or flames. Direct combustion by atmospheric oxygen is a reaction mediated by radical intermediates typically produced as a result of thermal runaway, where the heat generated by combustion is necessary to maintain the high temperature necessary for radical production.

Electro-Osmosis

(also called electroendosmosis) The motion of polar liquid through a membrane or other porous structure (generally, along charged surfaces of any shape and also through non-macroporous materials which have ionic sites and allow for water uptake, the latter sometimes referred to as 'chemical porosity' ) under the influence of an applied electric field.

Enzyme

Proteins that catalyze (i.e., increase the rates of) chemical reactions. Almost all chemical reactions in a biological cell need enzymes in order to occur at rates sufficient for life. Enzymes differ from most other catalysts in that they are highly specific for their substrates

Fermentation

In an industrial context, fermentation refers to the breakdown of organic substances and re-assembly into other substances. Somewhat paradoxically, fermenter culture in industrial capacity often refers to highly oxygenated and aerobic growth conditions, whereas fermentation in the biochemical context is a strictly anaerobic process.

By breaking down organic contaminants.

Ferromagnetism

The mechanism by which certain materials (such as iron) form permanent magnets and/or exhibit strong interactions with magnets. Responsible for commonly observed magnetism phenomena, e.g. 'fridge magnets. A material is 'ferromagnetic' only if all its magnetic ions add a positive contribution to the net magnetisation. If some of them subtract from the net magnetisation (i.e. are partially anti-aligned), then the material is 'ferrimagnetic'.

By attracting unwanted material away from the liquid.

Flocculation

A process of contact and adhesion whereby the particles of a dispersion form larger-size clusters.

Holes

A hole is a confined lack of structure in some part of an object.

Where contaminants are too large to pass through the holes.

Hydrodynamic Cavitation

The process of vaporisation, bubble generation and bubble implosion which occurs in a flowing liquid as a result of a decrease and subsequent increase in local pressure.

Magnetic Field

A vector field which surrounds magnets and electric currents, and is detected by the force it exerts on moving electric charges and on magnetic materials. When placed in a magnetic field, magnetic dipoles tend to align their axes parallel to the magnetic field. Magnetic fields also have their own energy with an energy density proportional to the square of the field intensity.

For example, removing ferromagnetic metal contaminants

Magnetism

One of the phenomena by which materials exert attractive or repulsive forces on other materials. Some well-known materials that exhibit easily detectable magnetic properties (called magnets) are nickel, iron, cobalt, and their alloys; however, all materials are influenced to greater or lesser degree by the presence of a magnetic field.

Ostwald Ripening

An observed phenomenon in solid solutions or liquid sols that describes the change of an inhomogeneous structure over time, i.e., small crystals or sol particles dissolve, and redeposit onto larger crystals or sol particles. Occurs because larger particles are more energetically favored than smaller particles. This stems from the fact that molecules on the surface of a particle are energetically less stable than the ones in the interior. Ostwald ripening is also observed in liquid-liquid systems, causing diffusion of monomers (i.e. individual molecules or atoms) from smaller droplets to larger droplets due to greater solubility of the single monomer molecules in the larger monomer droplets.

Oxidation

A chemical reaction that involves the loss of electrons or an increase in the oxidation state by a molecule, atom or ion.

Permeation

The penetration of a permeate (such as a liquid, gas, or vapour) through a solid. The permeate always migrates to the lower concentration in three steps: 1. Sorption (at the interface); 2. Diffusion (through the solid); 3. Desorption (the adsorbate leaves the solid as a gas).

Phase Change

The transformation of a thermodynamic system from one phase to another. Most commonly used to describe transitions between solid, liquid and gaseous states of matter, in rare cases including plasma.

Photo-oxidation

Oxidation facilitated radiant energy such as UV or artificial light. This process is often the most significant component of weather degradation of polymers.

Photodissociation

A chemical reaction in which a chemical compound is broken down by photons. Any photon with sufficient energy can affect the chemical bonds of a chemical compound. Since a photon's energy is inversely proportional to its wavelength, electromagnetic waves with the energy of visible light or higher, such as ultraviolet light, x-rays and gamma rays are usually involved in such reactions.

Porosity

The quality of being porous - i.e. having voids or spaces within a solid substance within or through which fluids can be present.

Radiation

A process in which energetic particles or waves travel through a medium or space. There are two distinct types of radiation; ionizing and non-ionizing.

Redox Reactions

Redox (shorthand for oxidation-reduction) reactions describe all chemical reactions in which atoms have their oxidation number (oxidation state) changed. This can be either a simple redox process, such as the oxidation of carbon to yield carbon dioxide (CO2) or the reduction of carbon by hydrogen to yield methane (CH4), or a complex process such as the oxidation of sugar(C6H12O6) in the human body through a series of complex electron transfer processes.

Reduction

A chemical reaction that involves the gain of electrons or a decrease in the oxidation state by a molecule, atom or ion.

Reverse Osmosis

The process of forcing a solvent from a region of high solute concentration through a semipermeable membrane to a region of low solute concentration by applying a pressure in excess of the osmotic pressure. The result is that the solute is retained on the pressurized side of the membrane and the pure solvent is allowed to pass to the other side. It is most often applied as a filter.

Sedimentation

The motion of molecules in solutions or particles in suspensions in response to an external force such as gravity, centrifugal acceleration or electromagnetism. Sedimentation may pertain to objects of various sizes, ranging from suspensions of dust and pollen particles to cellular suspensions to solutions of single molecules such as proteins and peptides.

Settling

The process by which particulates settle to the bottom of a liquid and form a sediment. Particles that experience a force, either due to gravity or due to centrifugal motion will tend to move in a uniform manner in the direction exerted by that force. For gravity settling, this means that the particles will tend to fall to the bottom of the vessel, forming a slurry at the vessel base.

Sorption

The action of both absorption and adsorption taking place simultaneously, i.e. the effect of gases or liquids being incorporated into a material of a different state and adhering to the surface of another molecule. Absorption is the incorporation of a substance in one state into another of a different state (e.g., liquids absorbed by solid or gas absorbed by liquid). Adsorption is the physical adherence or bonding of ions and molecules onto the surface of another molecule.

Supercritical Fluid

Any substance at a temperature and pressure above its critical point. It can diffuse through solids like a gas, and dissolve materials like a liquid. Additionally, close to the critical point, small changes in pressure or temperature result in large changes in density, allowing many properties to be 'tuned'.

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